Dry Aging is the concept of meat maturing. The perfectly controlled environment ensures exceptionally tender meat which guarantees incredible results every time. Produce dry aged beef, pork, ham, salami and other meats.
IF DESIGN AWARD 2018 – THE THIRD AWARD IN A ROW!
WINNER GERMAN DESIGN AWARD 2018 – DRY AGER WINS THE SECOND DESIGN AWARD!
HE DRY AGER® WINS THE PLUS X AWARD 2017 IN 4 CATEGORIES
For over 30 years, our passionate team have refined their skills to develop the perfect product to melt the hearts of all meat lovers.
Our Dry-Ager(Dry-Ager dx 500 for sale) creates the best meat in the world. Dry-aging dx 500 is the premier treatment for the treatment and conditioning of fine meats. Only this technique of aging (dry ager 500) on the bone provides the absolute succulence, aroma and taste
Craftmanship meets high-tech. The Dry-Aging units of DRY AGER® are an incredible fusion of masterclass design, age old skill and pure passion.