Four Seasons Hotel Abu Dhabi is situated at Al Maryah Island and it is the city’s most exciting waterfront location. The hotel features 200 light-filled rooms that includes 38 hotel suites – all with water views.
The hotel has six specialty restaurants and lounges featuring expansive waterfront terraces and private dining rooms. All these restaurants are fully monitored with HACCP Temperature Sensors. The MGK Team successfully installed over 90 temperature sensors across all the kitchen facilities of the year 2016.
Mirco Beutler, Chief Executive Officer and founder of MGK, would like to thank MCTS Foodservice Consultants, Dubai for their trust in MGK!