| External Body |
Stainless Steel |
| Insulated Glass Door |
UV Protection (metallic tint) |
| Internal Dimensions |
138 x 54 x 56 cm (HxWxD) |
| External Dimensions |
165 x 70 x 75 cm (HxWxD) |
| Internal Capacity / Net |
478/435 Liter |
| Empty Weight |
approximately 90 kg |
| Voltage |
220 - 240V (50HZ + 60HZ) |
| Temperature Range |
Electornic controller in 0.1 degree Celsius increments from: 0 degree Celsius to +25 degree Celsius |
| Humicontrol |
Electronic humidity controller in 0.1 percent increments from 60 percent to 90 percent |
| DX AIRREG |
Optimal airflow, activated carbon filter & UVC sterilization system |
| LED Lighting DX |
The light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature |
| Maximum Load |
2-3 beef saddles, up to 1.2m in length or alternatively up to 100kg of meat on the racks |
| Maximum Endurance Per Hanger |
80kg (2 saddles per hanger possible) |
| Maximum Quantity of Shelves |
5 pieces (optional) |
| Maximum Load Capacity per Shelf |
40kg |
Datasheet