Hospitality Divison

Profile of the Hospitality Consultancy Division

MGK also offers consultancy to analyze operational restaurant, which are not meeting their targets for various reasons.

The company works closely together with renowned interior designers, who also have a proven track record. The MGK Hospitality Consultants take ‘ownership’ in each and every project. This means the restaurant can be managed beyond the planning and opening phase. The extensive experience in restaurant operations provides a solid background for all related tasks.

Mirco Beutler Managing Partner

More than 12 years experience in the international hospitality industry, including Kempinski Hotel Airport Munich, Kempinski Hotel vier Jahreszeiten Munich, Inter Continental Vienna,Hilton London, Royal Lancaster Hotel London, Hilton London Gattwick and Jumeirah Emirates Towers Dubai. Extensive F&B experience within large catering facilitates planning and development off back off house design and concepts.

Founder of MGK in 2004. Since then developed the GCC market for HACCP Monitoring System such as Temptrak wireless Temperature Monitoring System. Now focus on the green products such as the Waste 2 Water Food digestion System and Delabie Water Saving applications Tempomatic 3.

MGK represents Mechline, cooper Atkins USA, Vito germany, and Delabie France exclusive witin Mena. Established MGK as the market leader in MENA and GCC.

Thomas Pfordte, Business Development Manager / Hospitality Consultancy

Extensive management experience in numerous world class hotels, including ‘The Regent, Four Seasons Hong Kong’, ‘Park Hyatt Hamburg’, Jumeirah Emirates Towers Dubai’. Hospitality consultancy includes assessment of current financial and operational situation, analysis of marketing strategies, hard and soft ware assessment. Proposal for enhancement made to owners based on all findings and SWOT analysis.