Profile

Mobile Gastro Konzepte (MGK) is a sole distributor of Cooper-Atkins Corporation USA which is a leading manufacturer of innovative environment and food safety solutions such as TEMPTRAK.

Cooper Atkins was established in the USA more than 124 years ago. The inventor of the first bimetal oven thermometer, David G. Cooper founded The Cooper Thermometer Company in 1885.

After some mergers and acquisitions over the years, today Cooper-Atkins Corporation is the leading manufacturer of analogue and digital thermometers and probes for the food-service industry as well as time, temperature and humidity measuring instruments for the HVAC industry. The Atkins brand name is associated with reliable temperature measurement and recording products, excellent value, and consistently high levels of service. All thermocouple instruments and probes are manufactured in the USA in an ISO 9001:2000 facility.

One of the most innovative and exciting products from Cooper Atkins is the TempTrak Wireless Monitoring System for the foodservice industry which eliminates the need for manual recording of time and temperature readings. TempTrak software creates reports on all temperature/humidity information collected by the system and provides records of corrective actions and monthly performance summaries for easy identification of equipment problems.

Mobile Gastro Konzepte/MGK was established in the United Arab Emirates in 2004 and has been supplying and supporting Cooper Atkins `TempTrak` wireless temperature monitoring systems for food-service applications in all the major hospitality organizations such as Jumeirah International, Atlantis, Armani Hotel Burj Khalifa, Intercontinental, Radisson, Grand Hyatt and many others in the UAE and across the MENA region.

MGK provides full technical support for all Cooper Atkins products in the region and takes extreme pride in maintaining high levels of service and customer relationships.

Mirco Beutler joined the hospitality industry in Germany as a management trainee at the Kempinski Hotel Airport, Munich before moving to Hotel Vier Jahreszeiten Kempinski Munich.

Beutler spent the next five years working across Hilton and Sheraton hotels in London. He then moved to Dubai to join Jumeirah Emirates Towers’ F&B team and left in 2004 to set up Mobile Gastro Konzepte.