DUBAI – Every food outlet in the country may have to assign managers responsible for implementing food safety regulations in future as the Ministry of Environment and Water plans to take a similar measure adopted by Dubai when it unifies the best practices in food safety in various emirates.
The regulation mandating each food business, [...]
Food safety is gaining in importance worldwide for not only is it absolutely critical for human health and well-being, the loss of inventory due to spoilage can erode the bottom line of any food business substantially.
Food safety has come under scrutiny in the UAE following cases of food poisoning across various F&B outlets, but to be fair to the authorities, food safety has always been a serious concern with them.
Early 2011 will be another milestone in the portfolio development of MGK LLC. The company is mainly known for its wireless temperature monitoring system, ‘TempTrak’, now installed in more than 70 major hospitality establishments throughout the GCC countries.
Now Waste20, a unique food waste solution, adds another dimension to the product range of MGK.
In [...]
Dubai: Food establishments in Dubai saw a qualitative improvement in their standards of hygiene last year, according to a Dubai Municipality statistical report for 2010.
“The report has highlighted a boom of quality improvement in food establishments and also improvement in [the] field performance of the inspectors in the evaluation of establishments as per the [...]
The Missoni Hotel to open in March with Temptrak on board! Now we are in Dubai, Doha, Oman, Kuwait, Saudi Arabia Bahrain and India!
The Missoni Hotels are coming! The Italian fashion brand famous for its loud, brightly-colored prints,Missoni, is getting set to debut its first two hotels — one in Edinburgh, Scotland this Spring, [...]
We are very proud to be part of this landmark in Dubai and the world and thank all our loyal suppliers that contributed to making this project a reality.
View Pictures
Record kitchen food temp
~ Cooking & Reheating
~ Food in cold store & Deep freezer
~ Food on buffet (Hot & Cold)
~ Food in hot cabinet
The Eif al –Adha holidays this year will mark the beginning of winter in Dubai and the holidays give you the opportunity to set a perfect outdoor cooking activity with your friends and family. It is to dust and clean your barbecue grill for a perfect picnic. It’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely.
Developed by one of the most successful and applauded hotel groups in the region, CENTRO is a contemporary concept that is young and fresh in its approach, original in its presentation, and dynamic in its offerings.
Dubai: A new five-star hotel is scheduled to shortly open its doors in Dubai. The Ibn Battuta Gate Hotel, near Jebel Ali Village, will add 396 rooms to Dubai’s hospitality market, in addition to a number of restaurants.
With the installation of TempTrak the Grand Hyatt Muscat has made a strong statement in regards to the hotel’s commitment to the most accurate and reliable temperature monitoring in all kitchens. Grand Hyatt Muscat is the latest addition of Hyatt Hotels & Resorts, who choose TempTrak for its performance, user friendliness and reliability.
Corporate Chef Geoff Haviland elucidates how the TempTrak Temperature Monitoring System helps to implement one of the HACCP principles of controlling temperature-time abuse practically
This Video will show you on how a simple Grease Pak in each kitchen can help to eliminate drain blockage, increase the performance and keep the environment clean and green.
The new Crowne Plaza in Sohar, Oman which opened its doors earlier this year impresses right from the moment you arrive. Offering unhindered panoramic views of a vast nature reserve, the hotel is located opposite the future Sohar International Airport and within a short distance to the Port of Sohar, Industrial Estate and the Special Economic Zone (SEZ)
MGK supported the Dubai Municipality’s 5th Dubai International Food Safety Conference held from 22-24 February, 2010 at the Dubai Convetion and Exhibition Center
8th February, 2010
Dear Mirco and Team,
On Behalf of Aldar Hotels & Hospitality, The Yas Hotel, Please accept my sincerest gratitude for the superior job for making such a great effort to install the latest innovative technology from TemTrak Monitoring System at all our kitchens.
This product has helped us to save a lot [...]
The Qas al Sarab resort by Anantara in the outskurts of Abu Dhabi is another TDIC Project successfully with monitoring solutions completed by MGK.
Temptrak has been specified by MCTS Dubai Foodservice Consultants in order to ensure full HACCP Compliance for the kitchen operations.
The Blu Hotel Yas Island has been handed over to the operator prior to the big Formula 1 Grand Prix Abu Dhabi. MGK extends it’s thanks to thank Tricon Foodservice Consultants for specifying the wireless temperature monitoring System Temptrak. Malifer Abu Dhabi was contract for the work on the entire front and back of house kitchens for this prestigious project was simply excellent.
Fairmont Hotel Bab Al Bahr has been specified temptrak by Fondue Foodservice Consultans. The installation includes all monitoring locations of fridges and freezers, walk in chillers, under-counter and uprights to support its hotels haccp implementation process. We are proud to mintor outlets such as Marco Pierre White and Frankies.
The Aloft Hotel has specified TempTrak wireless HACCP Monitoring system by Tricon Foodservice consultants. TSSC Dubai will fit out all kitchen and laundry equipment. MGK has been contracted by Aloft, building on their existing partnership with TSSC.
Sajila Saseendran
DUBAI — Local manufacturers of dairy, meat and ready-to-eat food products will be soon governed by new regulations that are being drafted by Dubai Municipality to ensure better food safety throughout the food chain.
The municipality’s Food Control Department is drafting regulations to implement an integrated “farm-to-fork” approach on food safety control that [...]
The Hotelier Middle East Awards aims to redress the balance. They reward the often-unrecognised individuals that make the region’s hotels some of the very best in the world. They give those back-of-house heroes that so often go unnoticed their chance to shine, and bask in the glory bestowed upon them by their peers.
This year the “Best Hotel IT Manager” award was sponsored by Mobile Gastro Konzepte. The award was presented by Mirco Beutler to Asif Minhas, Information Technology Manager for Radison Blu Hotel, Dubai Deira Creek.
MGK will support the TEMPTRAK installation in the Tallest Manmade structure on earth, the Burj Khalifa.
Armani Hotels and Resorts today announced their partnership with Mobile Gastro Konzepte (MGK) to install the TEMPTRAK HAACP temperature monitoring system in their flagship property, the Armani Hotel, Burj Khalifa.
The Middle East boasts some of the most glamorous hotels in the world, with representation from all of the major hotel chains, as well as its own collection of regional hotel brands offering international services with an Arabic touch.
With properties claiming seven-star facilities and services, hotel staff are continually pushed to go the [...]
Another supplier proudly involved in the F&B side of Yas Island is Mobile Gastro Konzepte (MGK).
“Initially we were supported by the Foodservice Consultants Tricon UK, which requested TempTrak’s wireless temperature monitoring system by Cooper Atkins for The Yas Hotel.
“Our wireless system has been fine-tuned to conduct HACCP temperature monitoring, ensuring no one has to check temperatures or record them.”
Food Safety is our priority
Always read labels properly. Pre-packed foods have expiry date, list of ingredients and handling instructions printed on the labels. Buy chilled and frozen foods at the end of your shopping. Take them home and put them in the fridge or freezer as soon as you can. Buy hot foods at [...]
Ferrari World Abu Dhabi has chosen to incorporate TempTrack HACCP Monitoring systems into their project in the YAS Island development, due to open mid-2010.
F&B equipment supplier Mobile Gastro Konzepte is raising food safety awareness among the region’s hotels with its latest solutions — Article, Hotelier MiddleEast, Page 76, September 2009
The Aloft Hotel, Abu Dhabi which is set to open October 25, 2009 are currently installing TempTrak HACCP solution provided and supported by Mobile Gastro Konzepte (MGK).
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