Max Digital Pocket Test Thermometer
OUR BIGGEST, QUICKEST & MOST ACCURATE THERMOMETER… GUARANTEED!
When fully extended using the sheath, MAX measures a full 12” in length, keeping hands at a safe distance from a heat source.
HACCP / Food Safety
Welcome to the world of Wireless Temperature Monitoring
With Manual Temperature Monitoring – Potential Safety Risks
. False Reporting/Human Error . Tedious/Repetitive/Time Consuming . Indication of Threshold Breaches . Consolidation of Reports . Frequency of Monitoring . Appliance Performance
The Ultimate Wireless Solution For HACCP Monitoring
View Wireless Temperature Monitoring Brochure
IcePad, the ultimate solution to keep your food safe!
How does your icePad work?
. After freezing, the icepad Chill Tray will remain at temperature below +7 degrees celsius for at least 3 hours. . Chilled food must maintain a tempearture of maximum +7 degrees celsius to avoid increased bacteria growth and deterioration in taste and quality.
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Dubai food safety rule may be extended to whole of country
DUBAI – Every food outlet in the country may have to assign managers responsible for implementing food safety regulations in future as the Ministry of Environment and Water plans to take a similar measure adopted by Dubai when it unifies the best practices in food safety in various emirates.
The regulation mandating each food business, [...]
Hygiene standards improve in food establishments
Dubai: Food establishments in Dubai saw a qualitative improvement in their standards of hygiene last year, according to a Dubai Municipality statistical report for 2010.
“The report has highlighted a boom of quality improvement in food establishments and also improvement in [the] field performance of the inspectors in the evaluation of establishments as per the [...]
New ‘Farm-to-fork’ Food Safety Rules in the Pipeline
Sajila Saseendran
DUBAI — Local manufacturers of dairy, meat and ready-to-eat food products will be soon governed by new regulations that are being drafted by Dubai Municipality to ensure better food safety throughout the food chain.
The municipality’s Food Control Department is drafting regulations to implement an integrated “farm-to-fork” approach on food safety control that [...]
New Zealand Cricket Team lose due to Food Safety Failure
New Zealand, touring in Sri Lanka, with seven players suffering from a stomach bug, were bowled out for 210 just before tea in the first Five-day test in Galle, Sri Lanka.
Dubai boosts food safety effort
Supermarket operators were reminded to pay attention to temperature control for hot and cold items.
“All products should be labelled properly and should include consumer notes on how to handle the food,” says Khalid Sharif al Awadhi, head of the Food Control Department, Dubai Municipality.
Are we losing the war on bugs?
Necrotizing fasciitis is a rare bacterial infection that destroys skin and tissues
From swine flu to pneumonic plague – with E.coli in the mix – microbes have been making the headlines. Are they getting the better of us?
Whether it’s flesh-eating necrotising fasciitis or equine morbillivirus, in which the sufferer essentially drowns in fluid leaking from the lungs, infections – be they bacterial or viral – capture the imagination in a way that more workaday conditions such as cancer and heart disease cannot.
And indeed our battle to outwit the bacteria which have caused death and decimation down the centuries has revealed just what a formidable foe they can be.
They have been around some three billion years longer than we have, and are adept at changing and adapting to their circumstances.
Dubai Municipality Urges Action on Food Advisories
Dubai Municipality is planning to encourage all restaurants in the emirate to issue advisories to consumers on safe handling of takeaway food.
The decision follows a similar initiative by a popular south Indian restaurant group that attaches red stickers to its takeaway bags at its two outlets in Dubai. A municipality official applauded the group’s move and said the civic body intended to support such initiatives by other restaurants as well.
sajila@khaleejtimes.ae – Khaleej Times Online
Health watch: What’s on your plate?
As a food services consultant, this Dubai-based Indian expat knows his meats. Yet, he came down with food poisoning after the meal.
Thankful that he received treatment on time, the consultant, who did not want to be named, said, “There is no telling what can go wrong.” Such fears over food safety have perhaps become more pronounced following the recent deaths of two siblings, Chelsea D’Souza, 7 and Nathan D’Souza, 5, due to suspected food poisoning after they consumed a takeaway meal from Lotus Garden, a Chinese restaurant in Dubai.
With the UAE importing most food products from across continents, the proper transportation, handling and storage of frozen and chilled foods, especially meats, are of critical concern in a hot and humid environment, experts said. But just how safe are these mechanisms? And how effective are the checks and balances down the cold food supply chain?
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