Early 2011 will be another milestone in the portfolio development of MGK LLC. The company is mainly known for its wireless temperature monitoring system, ‘TempTrak’, now installed in more than 70 major hospitality establishments throughout the GCC countries.

Now Waste20, a unique food waste solution, adds another dimension to the product range of MGK.

In line with the endeavor to promote a ‘greener’ environment within the UAE and beyond, Waste20 will set the new standard for food waste management.

The system is not a composter; it rather works with naturally occurring and safe bacteria to digest the food waste in hotel, restaurant, hospital and other commercial kitchens. Whatever a human can eat, Waste20 is able to process within a 24-hour cycle. All that is left from the food waste is ‘grey’ water, which can be drained directly to waste water drains—not to storm water drains.

Waste20 helps to eliminate cross contamination in kitchens by reducing the need to take waste outside for disposal. Also, cost is reduced for waste storage within the facility as well as the cost for waste removal. Another advantage is the fact that the landfill sites get filled with significantly less waste.