Earthy hues combined with lush fabrics adorn your room. Jewel-embedded silver and bronze chandeliers create warm silhouettes. Gilded mosaics decorate glassware. Your desert refuge awaits you.
Tender meats roasting in fragrant spices. Exotic fowl alongside foie gras. Qasr Al Sarab caters to all your food fancies with delectable ethnic and international dishes.
Al Waha Qasr (‘The oasis’) is an all-day dining haven of gastronomic delights. A tantalising buffet with live cooking stations showcases Middle Eastern and international cuisine, with a touch of traditional Emirati fare. The authentic flavours of this restaurant are further brought to life by selected theme nights featuring local performance artists.
‘Suhail’ is a star that Bedouins of old used to navigate through the desert. Sample the finest cuts of meat and the freshest seafood flown in from all over the world at this rooftop bar and grill. Guests can enjoy a tranquil atmosphere and sweeping views of the wadi below in cosy armchairs, or in air-conditioned comfort indoors. Accompanying the exquisite cuisine, Suhail boasts a comprehensive selection of fine champagnes and wines in a walk-in wine cave. This connoisseur venue can also be set up for private dining, exclusively for unique degustation dinners and wine tastings.
Offering icy treats to help you stay cool at this poolside bar or ‘gathering place for water’, as well as popular grilled sandwiches and light meals on an adjoining terrace for casual outdoor dining. By night, the restaurant transforms into a romantic retreat, offering ethnic Mediterranean cuisine with influences from Greece, Spain, Italy and Portugal. The restaurant’s breathtaking island setting is accessible via bridges from the main guest areas, with flame torches illuminating your evening.
‘A gathering place’ is in the lobby, the traditional setting of a Middle Eastern bazaar. Strong Arabian coffee, mint teas, Arabic pastries and dates from Liwa offer distinctly authentic treats, while sweeping vistas of the shifting sand dunes and landscaped gardens create an inspiring atmosphere.
The Qas al Sarab resort by Anantara in the outskurts of Abu Dhabi is another TDIC Project successfully with monitoring solutions completed by MGK.
Temptrak has been specified by MCTS Dubai Foodservice Consultants in order to ensure full HACCP Compliance for the kitchen operations.
